Amarga kebutuhan konsumen (bebarengan karo mandat pemerintah) McDonald's, uga akeh ranté restoran paling gedhé ing industri restoran AS sing fokus ing nilai nutrisi kurban panganan kaya rasa lan rega. Sanajan jumlah restoran McDonald's closings sing kedadeyan ing 2016 yaiku 500, jaringan kasebut mbukak 1000 toko luwih akeh, ing lingkungan sing luwih nguntungake.
Sayange, kesehatan konsumen, lan pilihan) njupuk kursi maneh kanggo bathi.
Ing ngisor iki dhaptar dhasar menu panganan McDonald's sing paling sengit kanggo kandungan sodium. Daftar disusun miturut isi garam sing ditemokaké ing 2017, kanthi item panganan paling cendhak sing didaftar pisanan. Yen wis ana, perbandingan kanggo isi uyah 2012 kanggo item menu sing padha ing 2012 kalebu.
Dhaptar panganan McDonald sing dhuwur ing sodium (ie uyah), didhasari pedoman sing disedhiyakake dening American Heart Association. The Recommended Daily Allowance (utawa RDA) kanggo wong diwasa rata-rata 2,300 mg saben dina. Ing RDA saka asupan uyah kanggo bocah-bocah umur 1,500 mg saben dina.
Ing wulan Juni 2012, ana wolung item menu sing kacathet ing kaca nutrisi situs web McDonald sing ngemot 50% (utawa luwih) saka asupan sodium sing dianjurake saben dina minangka dianggep dening Departemen Pertanian AS (USDA). Ing 2017 angka kasebut mlumpat nganti 24.
Alasan panyedhiya McDonald lan pamimpin McDonald kudu prihatin bab tingkat isi uyah yaiku, miturut American Heart Association, diet sing dhuwur nyebabake bocah lan wong diwasa resik kanggo tekanan darah tinggi, penyakit jantung, lan nyumbang kanggo obesitas. FDA nambah ginjel, otak, lan karusakan mata kanggo dhaptar konsekuensi saka ngonsumsi uyah sing akeh banget.
Menu McDonald's Worst Food Food for Salt Content
Buron & Keju Sirloin Ketiga Pound Burger
- 2017 - 2,070 mg isi uyah
- 90% saka sodium dianjurake saben dina kanggo wong diwasa rata-rata
Sarapan enak karo Hotcakes lan Whites
- 2017 - 2,000 mg isi uyah
- 87% sodium dianjurake saben dina kanggo wong diwasa rata-rata
Big Breakfast with Hotcakes (Ukuran Reguler)
- 2017 - 1,960 mg isi uyah
- 2012 - 2,150 mg isi uyah 90% saka saben dina sing disaranake
- 85% saka sodium dianjurake saben dina kanggo wong diwasa rata-rata
Pitik McNuggets (20 bêsik)
- 2017 - 1,800 mg isi garam
Bacon Egg & Cheese Biscuit (Large Size Biscuit)
- 2017 - 1,630 mg. sodium
Lettuce & Tomat Sirloin Third Pound Burger
- 2017- 1,600 mg. sodium
Steak Burger Ketiga Sirloin
- 1,550 mg sodium
Big Breakfast (Large Size Biscuit)
- 2017 - 1,630 mg. sodium
Premium McWrap Chicken & Bacon (Grilled)
- 2017 - 1,490 mg sodium
Big Breakfast with Egg White (Regular Size Biscuit)
- 2017 - 1,470 mg sodium
Bacon Clubhouse Burger
- 2017 - 1,470 mg sodium
Premium McWrap Chicken & Bacon (Buttermilk Crispy)
- 2017 - 1,440 mg sodium
Steak, Telur & Keju Biskuit (Biscuit Biasa)
- 2017 - 1,440 mg sodium
Double Quarter Pounder with Keju
- 2017 - 1,330 mg sodium
- 2012 - 1.360 mg isi uyah
- 57% saka asupan uyah saben dina sing disaranake kanggo wong diwasa rata-rata
Sosis, Telur & Keju McGriddles
- 2017 - 1,280 mg sodium
- 2012 - 1.360 mg isi uyah
- 57% saka asupan uyah saben dina sing disaranake kanggo wong diwasa rata-rata
Daging, Telur, lan Keju Bagel (Kanthi Kue Telur)
- 2017 - 1,270 mg sodium
- 2012 - 1,300 mg isi uyah
- 54% saka asupan uyah saben dina sing disaranake kanggo wong diwasa rata-rata
Bacon Egg & Cheese Biscuit (Regular Size)
- 2017 - 1,270 mg sodium
Bacon Egg & Cheese McGriddles
- 2016 - 1,260 mg sodium
Sausage, Egg & Cheese McGriddles with Egg Whites
- 2017 - 1,260 mg sodium
Bacon Egg & Cheese Biscuit (With Egg Whites)
- 2017 - 1,250 mg sodium
Bacon Egg & Cheese McGriddles (With Egg Whites)
- 2017 - 1,230 mg sodium
Premium McWrap Chicken & Ranch (Buttermilk Crispy)
- 2017 - 1,240 mg sodium
Chili Manis McWrap Premium (Grilled)
- 2017 - 1,200 mg sodium
Quarter Pounder karo Keju
- 2017 - 1,140 mg sodium (ora luwih saka 50% saka RDA sodium)
- 49% saka asupan uyah saben dina sing disaranake kanggo wong diwasa rata-rata
Rata-rata konsumen dewasa 3,400 mg sodium saben dina miturut Clinic Mayo. Panyebab utamane ngonsumsi sodium saben dina sing gedhe banget yaiku panganan sing diproses lan dilestarekake. Iki minangka persembahan menu ing restoran cepet Amerika kaya McDonald's.
Dadi, pendiri McDonald, Ray Kroc , wis ngandhut kandungan sodium nalika dheweke ngedegake salah sawijining ranté restoran paling gedhe ing donya. Nanging, kaping wis diganti, rantai pasokan pangan wis diganti, Standard American Diet (SAD) wis diganti, lan kesadaran masyarakat babagan manfaat diet sehat wis berubah.